Archive for September, 2007

When you dine out at a restaurant, you likely give little thought to how the food got to your plate. Unlike beef or chicken which are typically raised on farms, ocean seafood is caught in the wild. Most typically these fish are caught using industrial scale methods.


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  • Toyota COO Acknowledges Peak Oil March 10, 2010
    While the rest of the automotive industry and bussiness world are wondering about the long term impact of Toyota’s recent recalls, the company clearly remains focused on the future in ways that the rest of the industry seems to be missing all together. Jim Lentz the Director of Toyota Motor Sales in North America makes [...] […]
  • Life Less Chemical: Dry Cleaning March 10, 2010
    Image via Wikipedia First the bad news. Dry-cleaning fluid (Tetrachloroethene, also known as perchloroethylene or “percâ€�) has been classified as a probable human carcinogen by the International Agency for Research on Cancer. It has also been classified as a hazardous air contaminant by the Environmental Protection Agency, and has been shown to cause mens […]